Heat olive oil and butter in a large soup pot or Dutch Oven over medium heat.8oz gluten free spaghetti, broken into pieces (or any short-cut pasta).1 chicken breast, chopped into bite-sized pieces.64oz chicken stock, plus more for reheating.1 large or 2 medium carrots, peeled then sliced.Gluten Free Homestyle Chicken and Noodles.Ladle the steamy soup into bowls then devour. The chicken should be perfectly cooked by that point too. Turn the heat down to medium then simmer until the pasta is cooked through. Thinly sliced Gluten Free Egg Noodles are an excellent choice too! Isn’t that great?! I’ve used pretty much every pasta under the sun in this soup over the years, but for this batch I broke gluten free spaghetti into small pieces in honor of my Grandma. My Grandma always added spaghetti noodles broken in half in her soup. Meanwhile, chop chicken breasts into bite-sized pieces, season with salt and pepper, then add to the boiling chicken broth along with gluten free or regular pasta. Next add chicken stock then turn the heat up and bring to a boil. If I’m making this soup for someone who’s under the weather I’ll usually double up on the butter to make it extra decadent and comforting. Add minced garlic then saute for 1 more minute. Add carrots, celery, and onion or shallot, season with homemade seasoned salt and pepper, then saute until the vegetables are tender, about 10 minutes. Start by heating butter and olive oil in a large soup pot or Dutch oven over medium heat. Ready to enjoy in no time, and perfect for pairing with Gluten Free Focaccia or Gluten Free Cornbread! It’s probably my all-time favorite soup recipe here on IGE. Like a little black dress, everyone needs a go-to, committed to memory, Chicken Noodle Soup recipe to pull out at a moment’s notice, and I hope this will become yours. No herbs, no fuss – just everyday ingredients coming together to create one of the best bowls of soup on the planet. I first shared my Homemade Chicken Noodle Soup recipe way back in 2009, just a few months into my IGE journey, but with soup and sick season upon us I thought this would be the perfect time to re-feature it.īack then I shared that we ate this soup every time we visited my Grandparent’s house in Ohio. It’s the most simple homemade chicken noodle soup you could ever imagine, ready in 30 minutes, made with fridge and pantry staples, and soothes the achy/sick/sad soul. That’s right, this Homemade Chicken Noodle Soup is so good that the recipe has been handed down through three generations. It’s actually hers…or rather, her Mom’s aka my Grandma! My Mom got hit with the flu a couple weeks ago and the second I hung up the phone with her sounding weak as a kitten I sprang into action making a huge pot of Homemade Chicken Noodle Soup from memory, which I delivered less than an hour later to her doorstep.
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